Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.


"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
-Jean-Anthelme Brillat-Savarin, Gourmond

The refrigerator light goes on...

There are a lot of dry rubs on the market very similar to this jerk. There's essentially nothing in them but flavor so you can use almost as much as your spicy palate will allow. Many do have more salt in them than this recipe so check the Nutritional Facts carefully. If you can not find dried chipotle peppers, use 2 teaspoons of dried chipotle powder.


Jerk Rub

Servings: 24 | Serving size: 1 teaspoon (makes 1/2 cup)

Cooking Time: 15 Minutes

Keeps very well for months sealed tightly.

1 small dried chipotle
1 Tbsp black peppercorns
1 Tbsp onion powder
2 tsp allspice
2 tsp cinnamon
1/2 tsp ground cumin
1 Tbsp coriander seeds
1 Tbsp garlic powder
1 Tbsp ground ginger
1 Tbsp thyme
1/2 tsp ground nutmeg
1 Tbsp light brown sugar
1/2 tsp whole cloves
1 tsp salt

Combine all ingredients in a blender and blend on high speed until all ingredients are powdered.

Nutrition Facts

Serving size: 1 teaspoon

Servings: 24

Amount Per Serving

Calories 8 Calories from Fat 1
% Daily Value
Total Fat 0g 0%
    Saturated Fat 0g 0%
    Monounsaturated Fat 0g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrates 2g 1%
    Dietary Fiber 0g 2%
    Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
Vitamin K 2 mcg Potassium 22 mg
Magnesium 3 mg