This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
-Jean-Anthelme Brillat-Savarin, Gourmond
There are a lot of dry rubs on the market very similar to this jerk. There’s essentially nothing in them but flavor so you can use almost as much as your spicy palate will allow. Many do have more salt in them than this recipe so check the Nutritional Facts carefully. If you can not find dried chipotle peppers, use 2 teaspoons of dried chipotle powder.
Servings: 24 | Serving size: 1 teaspoon (makes 1/2 cup)
Cooking Time: 15 Minutes
Keeps very well for months sealed tightly.
|1 small||dried chipotle|
|1 Tbsp||black peppercorns|
|1 Tbsp||onion powder|
|1/2 tsp||ground cumin|
|1 Tbsp||coriander seeds|
|1 Tbsp||garlic powder|
|1 Tbsp||ground ginger|
|1/2 tsp||ground nutmeg|
|1 Tbsp||light brown sugar|
|1/2 tsp||whole cloves|
Combine all ingredients in a blender and blend on high speed until all ingredients are powdered.
Serving size: 1 teaspoon
|Calories 8||Calories from Fat 1|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber 0g||2%|
|Vitamin A 0%||Vitamin C 1%|
|Calcium 1%||Iron 2%|
|Vitamin K 2 mcg||Potassium 22 mg|
|Magnesium 3 mg|