This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
"A man's nature runs either to herbs, or to weeds; therefore let him seasonably water the one, and destroy the other."
-Francis Bacon, Philosopher
Simple, fresh and great for you, this makes a fantastic garnish for almost anything: fish, chicken, pork or even grilled vegetables.
Servings: 8 | Serving size: about 1 1/2 teaspoons
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3.
This recipe keeps well in the refrigerator for about a week. Reheat in the microwave for 5 seconds at a time until just warm.
|1/4 cup||extra virgin olive oil|
|1/2 cup||fresh dill leaves|
Place the oil in a small skillet over medium heat.
Heat only until slightly warm.
Place the dill in the warm oil and let stand for about 20 minutes.
Place the olive oil and dill in a blender or mini chopper and process until smooth.
Serving size: about 1 1/2 teaspoons
Amount Per Serving
|Calories 40||Calories from Fat 40|
|% Daily Value|
|Total Fat 5g||7%|
|Saturated Fat 1g||2%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 4%||Vitamin C 4%|
|Calcium 0%||Iron 0%|
|Vitamin K 3 mcg||Potassium 3 mg|
|Magnesium 0 mg|