This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Persons living entirely on vegetables are seldom of a plump and succulent habit."
-William Cullen, Scottish physician
This is a rich, creamy side dish that goes well with roasted chicken, pork or fish. The curry flavor is very light with only 1/8 teaspoon of curry powder and if you want this more full bodied, add an extra 1/8 teaspoon or a touch of coriander or turmeric.
Servings: 2 | Serving size: about 1 1/2 cups
Cooking Time: 45 Minutes
This recipe can be multiplied by 2, 3.
This recipe keeps well for about 2 days in the refrigerator.
|1 small||head cauliflower (broken into small flowerets)|
|1/4 cup||light coconut milk|
|fresh ground black pepper (to taste)|
|1/8 tsp||curry powder|
Place the water in a medium stock pot fitted with a steamer basket over high heat.
Place the cauliflower in the steamer basket and steam for about 20 - 25 minutes until soft.
Using a blender or a stick blender puree until smooth. Add the light coconut milk, salt, pepper and curry powder
Pureť until smooth.
Reheat gently and serve.
Serving size: about 1 1/2 cups
Amount Per Serving
|Calories 104||Calories from Fat 21|
|% Daily Value|
|Total Fat 2g||4%|
|Saturated Fat 2g||10%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 18g||6%|
|Dietary Fiber 8g||34%|
|Vitamin A 1%||Vitamin C 260%|
|Calcium 8%||Iron 10%|
|Vitamin K 53 mcg||Potassium 1040 mg|
|Magnesium 55 mg|