Special Diet Information

Coumadin® (Warfarin)
This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is NOT a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.


"Persons living entirely on vegetables are seldom of a plump and succulent habit."
-William Cullen, Scottish physician

The refrigerator light goes on...

This is a rich, creamy side dish that goes well with roasted chicken, pork or fish. The curry flavor is very light with only 1/8 teaspoon of curry powder and if you want this more full bodied, add an extra 1/8 teaspoon or a touch of coriander or turmeric.


Curried Creamed Cauliflower

Servings: 2 | Serving size: about 1 1/2 cups

Cooking Time: 45 Minutes

This recipe can be multiplied by 2, 3.

This recipe keeps well for about 2 days in the refrigerator.

2 cups water
1 small head cauliflower (broken into small flowerets)
1/4 cup light coconut milk
1/4 tsp salt
fresh ground black pepper (to taste)
1/8 tsp curry powder

Place the water in a medium stock pot fitted with a steamer basket over high heat.

Place the cauliflower in the steamer basket and steam for about 20 - 25 minutes until soft.

Using a blender or a stick blender puree until smooth. Add the light coconut milk, salt, pepper and curry powder

Pureť until smooth.

Reheat gently and serve.

Nutrition Facts

Serving size: about 1 1/2 cups

Servings: 2

Amount Per Serving

Calories 104 Calories from Fat 21
% Daily Value
Total Fat 2g 4%
    Saturated Fat 2g 10%
    Monounsaturated Fat 4g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrates 18g 6%
    Dietary Fiber 8g 34%
    Sugars 8g
Protein 7g
Vitamin A 1% Vitamin C 260%
Calcium 8% Iron 10%
Vitamin K 53 mcg Potassium 1040 mg
Magnesium 55 mg