This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
“I often quote myself. It adds spice to my conversation.”
-George Bernard Shaw, Playwright
Just a hint of cinnamon makes this a perfect rice to serve with Indian or spicy Mediterranean dishes.
Servings: 2 | Serving size: 1/2 cup rice
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4.
The cooked rice doesn't keep well.
|1/8 tsp||ground cinnamon|
|1/2 cup||jasmine rice|
In a medium sauce pan, heat the water, salt and cinnamon. When the water boils, stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
Serving size: 1/2 cup rice
|Calories 169||Calories from Fat 0|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 37g||12%|
|Dietary Fiber 1g||2%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 1%||Iron 11%|
|Vitamin K 0 mcg||Potassium 53 mg|
|Magnesium 13 mg|