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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is NOT a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

 

I often quote myself. It adds spice to my conversation.
-George Bernard Shaw, Playwright

The refrigerator light goes on...

Just a hint of cinnamon makes this a perfect rice to serve with Indian or spicy Mediterranean dishes.


 

Cinnamon Rice

Servings: 2 | Serving size: 1/2 cup rice

Cooking Time: 30 Minutes

This recipe can be multiplied by 2, 3, 4.

The cooked rice doesn't keep well.

1 cup water
1/4 tsp salt
1/8 tsp ground cinnamon
1/2 cup jasmine rice

In a medium sauce pan, heat the water, salt and cinnamon. When the water boils, stir in the jasmine rice.

Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.

Do not boil away all of the liquid and do not stir the rice.

When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.

Nutrition Facts

Serving size: 1/2 cup rice

Servings: 2

Amount Per Serving

Calories 169 Calories from Fat 0
% Daily Value
Total Fat 0g 0%
    Saturated Fat 0g 0%
    Monounsaturated Fat 0g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Total Carbohydrates 37g 12%
    Dietary Fiber 1g 2%
    Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
Vitamin K 0 mcg Potassium 53 mg
Magnesium 13 mg