Special Diet Information
Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is NOT a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
“I often quote myself. It adds spice to my conversation.”
-George Bernard Shaw, Playwright
The refrigerator light goes on...
Just a hint of cinnamon makes this a perfect rice to serve with Indian or spicy Mediterranean dishes.
Cinnamon Rice
Servings: 2 | Serving size: 1/2 cup rice
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4.
The cooked rice doesn't keep well.
| 1 cup | water |
| 1/4 tsp | salt |
| 1/8 tsp | ground cinnamon |
| 1/2 cup | jasmine rice |
In a medium sauce pan, heat the water, salt and cinnamon. When the water boils, stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
Nutrition Facts
Serving size: 1/2 cup rice
Servings: 2
Amount Per Serving
| Calories 169 | Calories from Fat 0 |
| % Daily Value |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Total Carbohydrates 37g | 12% |
| Dietary Fiber 1g | 2% |
| Sugars 0g | |
| Protein 3g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
| Vitamin K 0 mcg | Potassium 53 mg |
| Magnesium 13 mg | |