This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking."
- James Beard, Chef
Herb oils make the perfect addition to simple grilled fish or meat.
Servings: 12 | Serving size: 1 1/2 teaspoons
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4.
Leftover oil will keep well, refrigerated, for 2-3 days. It will solidify. Reheat gently for a few seconds at a time in the microwave until liquid and stir before using.
|1/2 cup||sesame oil|
|1/2 cup||fresh cilantro leaves|
Place the oil in a small sauce pan over medium heat and swirl continuously while heating for about 7 minutes.
Remove from the heat when the oil is warm, but not hot, and add the cilantro.
Let cool and then puree until smooth.
Serving size: 1 1/2 teaspoons
Amount Per Serving
|Calories 80||Calories from Fat 80|
|% Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
|Vitamin K 2 mcg||Potassium 1 mg|
|Magnesium 2 mg|