This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
“Have it jest as you've a mind to, but I've proved it time on time, / If you want to change her nature you have got to give her lime."
-Rudyard Kipling, Author
Never stir rice. It doesn’t matter how you cook it, stirring it breaks down the starches on the outer layer and turns the rice to a gooey paste. Simply place the rice in the boiling liquid, stir once and cover. Leave it alone until the water is evaporated.
Servings: 2 | Serving size: 1/2 cup cooked rice
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4.
The cooked rice doesn't keep well.
|2 Tbsp||light coconut milk|
|1/2 cup||brown rice|
|1/4 cup||fresh cilantro leaves (chopped)|
Shake the can of coconut milk very well before opening it.
In a medium sauce pain, heat the coconut milk, water, salt and lime juice. When the liquid boils, stir in the rice.
Reduce heat to medium-low and simmer, covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes. Fold in the chopped cilantro and serve.
Serving size: 1/2 cup cooked rice
|Calories 185||Calories from Fat 20|
|% Daily Value|
|Total Fat 2g||4%|
|Saturated Fat 1g||6%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 37g||12%|
|Dietary Fiber 2g||7%|
|Vitamin A 3%||Vitamin C 9%|
|Calcium 2%||Iron 5%|
|Vitamin K 7 mcg||Potassium 142 mg|
|Magnesium 70 mg|