Cilantro Lime Rice - Low Sodium Version

Servings: 2 | Serving size: 1/2 cup cooked rice

Cooking Time: 45 Minutes

This recipe can easily be multiplied but doesn't keep well.

Ingredients

• 2 Tbsp light coconut milk
• 2 cups water
• 1/8 tsp salt
• 1/2 lime (juiced)
• 1/2 cup brown rice
• 1/4 cup fresh cilantro leaves (chopped)

Shake the can of coconut milk very well before opening it.

In a medium sauce pan, heat the coconut milk, water, salt, and lime juice. When the liquid boils, stir in the rice.

Reduce heat to medium-low and simmer, partially covered, for about 40-45 minutes.

Do not boil away all of the liquid and do not stir the rice.

When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes. Fold in the chopped cilantro and serve.