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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

 

"It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance." -Charlie Trotter

The refrigerator light goes on...

Fennel is a perfect flavor to combine with carrots. The subtle and slightly bitter flavor of the fennel is perfectly balanced by the sweetness of the carrots. The recipe is a perfect accompaniment to a simple piece of grilled fish.

 
 

Roasted Carrots with Fennel

Servings: 2 | Serving size: 4 ounces carrots

Cooking time: 30 minutes

This recipe can easily be multiplied and keeps well for about 24 to 48 hours in the refrigerator. Can be served hot or cold.

1 tsp. fennel seed
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/8 tsp. black pepper
2 tsp. olive oil
8 ounces carrots (peeled and cut into 1/4-inch-thick sticks)
1/8 tsp. salt
1 tsp. honey

Roasted Carrots with Fennel recipe from Dr. Gourmet

Place a small roasting pan in the oven and preheat to 325F.

While the pan is preheating, grind the fennel in a mortar and pestle or blend in a blender or mini-chopper until a powder.

Add the oregano, basil, marjoram, and pepper to the ground fennel.

When the pan is hot, add the olive oil and fennel mixture to the pan.

Swirl to coat the pan and then add the carrots, salt, and honey.

Swirl the pan until the carrots are well coated with the spices and oil.

Roast for 20 to 25 minutes.

Serve.

Nutrition Facts

Serving size = 4 ounces carrots

Servings = 2

.

Amount Per Serving

Calories 100 Calories from Fat 45
% Daily Value
Total Fat 5g 6%
    Saturated Fat 0.5g 3%
    Monounsaturated Fat 3.5g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrates 15g 5%
    Dietary Fiber 4g 14%
    Sugars 8g
Protein 1g
Vitamin A 105% Vitamin C 8%
Calcium 5% Iron 5%
Vitamin K 20mcg Potassium 400mg