This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"You can grill on anything, ... When I was traveling around the world researching 'The Barbecue! Bible,' I saw people grilling in hubcaps, and the barbecue was great." -Steve Raichien, Barbecue Guru
Barbecue gets a bad rap. This is because people only think of ribs or other high fat cuts of meat. This sauce is great on shrimp, fish, lean pork chops or pork tenderloin. There’s no sodium in the sauce but you can add a little to the food you are cooking – about 1/8 teaspoon per serving.
Servings: 4 | Serving size: 1/4 cup sauce
Cooking Time: 15 Minutes
This recipe can easily be multiplied and the sauce will keep for about a week in the refrigerator.
Mix all ingredients together and chill overnight before using.
Serving size: 1/4 cup sauce
|Calories 58||Calories from Fat 1|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 14g||4%|
|Dietary Fiber <1g||0%|
|Vitamin A 14%||Vitamin C 7%|
|Calcium 1%||Iron 4%|
|Vitamin K 1 mcg||Potassium 168 mg|
|Magnesium 17 mg|