This recipe is NOT safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Labels are for cans, not people." -Anthony Rapp, Actor
Looking at a recipe and recognizing the ingredient with a lot of fat is the first place to start in changing your own recipes. Tahini is all fat. It's a good kind of fat, but it still has a lot of calories. Fortunately, tahini also has a lot of flavor, so a little goes a long way.
Servings: 6 | Serving size: 1/2 cup
Cooking Time: 30 Minutes
This recipe can easily be multiplied and keeps well for a few days in the refrigerator.
|2 15 ounce can||black beans|
|2 Tbsp||tahini (sesame seed paste)|
|1/4 cup||fresh lime juice|
|1/4 cup||fresh cilantro|
|1 tsp||ground cumin|
|1/2 tsp||cayenne pepper|
|1/2 cup||non-fat yogurt|
Combine all of the ingredients in a food processor fitted with a steel blade and process until smooth.
Season hummus to taste with fresh ground black pepper. Chill for at least 3 hours in the refrigerator.
Serving size: 1/2 cup
Amount Per Serving
|Calories 163||Calories from Fat 28|
|% Daily Value|
|Total Fat 3g||5%|
|Saturated Fat 1g||3%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 25g||8%|
|Dietary Fiber 8g||33%|
|Vitamin A 1%||Vitamin C 8%|
|Calcium 13%||Iron 13%|
|Vitamin K 22 mcg||Potassium 429 mg|
|Magnesium 73 mg|