This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
"Many so-called aphrodisiac recipes are basically wholesome ingredients prepared in a tasty way. The receptivity to romance probably comes from the general sense of relaxation and well-being good food induces."
-Harry E. Wedeck, Author, The Dictionary of Pagan Religions
Simple dishes are the best. Pair this roasted acorn squash with a roasted salmon dish like the Salmon with Caper Mayonnaise and you have the nearly perfect meal.
Servings: 2 | Serving size: 1/2 squash
Cooking Time: 30 Minutes
This recipe can easily be multiplied. The leftovers make a good ingredient in tossed salads.
Preheat oven to 400°F.
Halve the squash lengthwise. Scoop out the seeds and discard them. Make shallow cuts in a grid pattern along the inside of the squash.
Place 1/2 tsp. butter and 1/2 tsp. brown sugar in the cavity of each squash.
Set the squash cut side up in the preheated oven and reduce the heat to 350°F. Roast for approximately 30 minutes. Using a spoon, occasionally baste the top and inside of the squash with the sugar/butter mixture.
Remove and serve after allowing to cool for about 5 minutes.
Serving size: 1/2 squash
Amount Per Serving
|Calories 120||Calories from Fat 18|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 1g||6%|
|Monounsaturated Fat 0.5g|
|Trans Fat 0g|
|Total Carbohydrates 27g||10%|
|Dietary Fiber 3g||12%|
|Vitamin A 6%||Vitamin C 26%|
|Calcium 4%||Iron 9%|
|Vitamin K 0mcg||Potassium 800mg|