This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is NOT safe for those who are sensitive to gluten.
"My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate." -Thornton Wilder, Writer
This recipe tests really well and you'll love it. I have a small ice cream scoop that holds 2 tablespoons and it works great.
The best part is that you can choose whatever flavor ice cream you like. I have use Bryer's Double Churn Light as well as Edy's Slow Churned. These products are made richer by whipping the ice cream to produce tiny fat globules so that even "light" ice cream is as creamy as the full fat version. There's even sugar free versions that are great.
Buying Neapolitan ice cream is a good idea because then everyone gets a different flavor -- vanilla, chocolate or strawberry.
Servings: 1 | Serving size: 2 ice cream sandwiches
Cooking Time: 30 Minutes
This recipe can easily be multiplied or halved. This recipe does not make very good leftovers. The sandwiches can be made and placed in the freezer for about 30 minutes.
Remove the ice cream form the freezer and let stand for about 10 minutes until slightly soft.
Using a small ice cream scoop, place about 2 tablespoons of ice cream on a chocolate wafer. Top with a second wafer and press together gently. Repeat.
Serving size: 2 ice cream sandwiches
|Calories 159||Calories from Fat 44|
|% Daily Value|
|Total Fat 5g||8%|
|Saturated Fat 2g||10%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 26g||9%|
|Dietary Fiber 1g||4%|
|Vitamin A 3%||Vitamin C 1%|
|Calcium 6%||Iron 5%|
|Vitamin K 1 mcg||Potassium 50 mg|
|Magnesium 13 mg|