This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Use gluten-free bread in this dish.
"Cheese - milk's leap toward immortality." -Clifton Paul Fadiman
The sweet umami flavor of the caramelized shallot goes perfectly with the sharp, salty taste of the feta cheese. Serve this topped with a poached egg for a perfect Sunday brunch dish.
The great thing is the tartness of the capers and lemon juice along with the other rich flavors helps reduce the amount of added salt you need to make the dish really delicious and balanced.
Servings: 2 | Serving size: 1 slice bread with toppings
Cooking Time: 30 Minutes
This recipe can easily be multiplied but does not make good leftovers.
Place a small skillet over medium.
When the oven is hot add the oil to the pan and swirl to coat.
Add the shallots and toss to coat well. Sauté for about 10 minutes until caramelized.
Adjust the heat so that the shallots brown but do not burn.
When the shallots are cooked, set aside.
While the shallots are roasting ,mash the avocado in a small bowl.
Add the salt, pepper, and lemon juice, and fold together.
Toast the bread and then spread the avocado mixture on top.
Top with the caramelized shallot and then the crumbled feta.
Serving size: 1 slice toast with mushrooms
|Calories 300||Calories from Fat 180|
|% Daily Value|
|Total Fat 20g||25%|
|Saturated Fat 4.5g||23%|
|Monounsaturated Fat 11g|
|Trans Fat 0g|
|Total Carbohydrates 26g||10%|
|Dietary Fiber 8g||29%|
|Vitamin A 3%||Vitamin C 15%|
|Calcium 11%||Iron 10%|
|Vitamin K 20mcg||Potassium 600mg|