Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h


Dr. Gourmet Newsletter

Summer's Coming!

This coming weekend is the unofficial start of summer here in the United States: Memorial Day Weekend. It's often the start of grilling season, as well. Here are a few recipe ideas for your grill.

Barbecue Chicken

Barbecue sauce is a funny thing. Religion for some and with good reason. The complexities of making a good sauce are debated endlessly. This recipe relies heavily on the brown sugar and jam to create a caramelized glaze on whatever you decide to use it on.

Southwest Venison Cheeseburgers

Venison is lovely and very lean so it makes great burgers. This is a full quarter pound cheeseburger and only 313 calories and only 15 grams fat. You can make this with extra lean ground beef but it won't have quite the lovely wild flavor. Ground lamb makes a good burger as well but ask the butcher to grind you some from the shoulder so that it is very lean.

Roasted Corn on the Cob

This recipe includes the pat of butter for your corn on the cob because it just wouldn't be corn without it. Take the pat and enjoy it. This recipe works well both on the grill and in the oven. The grill will give the corn a lovely charcoal flavor.

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Just Tell Me What to Eat!

Just Tell Me What to Eat!

No other meal plan includes making extra for lunches and leftovers later in the week. This is truly a meal plan for the Real World! Recipes include Fettuccine Alfredo, Shrimp Fried Rice, and Taco Salad.

Buy the paperback: $15.00 + s/h
Buy the hardback: $19.99 + s/h