Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h


Dr. Gourmet Newsletter

February 20, 2012

Happy Lundi Gras!

Timothy S. Harlan, M.D.Here in New Orleans we are on holiday. When I first moved here Mardi Gras didn't seem like such a big deal, and my first year I actually tried to hold clinic hours on Lundi Gras. My staff set me straight pretty quickly. Even if I wanted to work, no one, staff or patients, would come because pretty much everyone (except those in the hospitality industry) takes the Monday before Fat Tuesday off. They don't even deliver the mail here today.

New Orleans cuisine typifies what I mean when I say that the Mediterranean diet is the American diet. All of our food traditions in this country come from somewhere else, and most of those cuisines come from European countries, especially those around the Mediterranean. While many of our dishes are of northern European origin, the influence of the Mediterranean runs deep.

In New Orleans that Mediterranean influence means France, Spain, Italy and northern Africa. The "holy trinity" of bell peppers, onions and celery that many Cajun recipes start with is Spanish. Making a roux is a fundamental principle of French cuisine. The spices are taken from Italian, Spanish and African recipes. Fish predominates here as it does in those countries. All of this is wrapped up in a package that uses the ingredients at hand along the Gulf Coast: redfish, shrimp, rice, fresh veggies and beans.

We hope you enjoy your Mardi Gras, wherever you are. Here are some New Orleans recipes to flavor your celebration.

Featured Recipes

Red Beans and Rice
Shrimp Etouffee
Blackened Redfish
Jambalaya Salad
Cajun Cheeseburger
Crawfish Pie
Cajun Shrimp Salad

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Get Your Copy of Just Tell Me What to Eat!

 Six weeks. One recipe a day. Learn about the state of the art of eating healthy from a doctor who's also a chef. The first recipe you'll make is Fettuccine Alfredo with Shrimp and Broccoli. Is that a diet? Find out more about Just Tell Me What to Eat! - just $19.99!

Reviews for Just Tell Me What to Eat!

My wife purchased this book and we have been using the recipes for three weeks now. Great tasting, restaurant quality food with weight loss as a bonus. What could be better? We're hooked.
- Bruce R. Frank