Dr. Gourmet Newsletter: July 5, 2010

Chef Tim Says....

Timothy S. Harlan, M.D.Your favorite recipe is often the most comforting. We here at Dr. Gourmet are all about making sure that comfort food continues to be a part of your diet. While there are a lot of recipes for you to choose from, we often receive questions about how to make changes in your own beloved dishes to make them healthier.

Here are four simple things you can look at in your recipes that will help: Making Your Comfort Food Healthier

Featured Recipe

Red Beans and Rice

Chili PeppersThis recipe was a challenge not so much because of the amount of fat that many Creole recipes have in them but because of the amount of salt. The first concern was the sausage. A number of variations of ham and sausage were tried but the Healthy Choice and Healthy Ones are really good products with only 480 mg of sodium and 2.5 grams of fat in 2 ounces. You may be able to find similar products at your grocery: look for the American Heart Association "Heart Check" Symbol.

Tony Chachere's Salt Free SeasoningThe other issue was seasoning. There are countless recipes for Creole seasoning but most of us don't have the time and will choose one off of the shelf at the store. The ones made in Louisiana are the key - Chef Paul Prudhomme's and Tony Chachere's are GREAT products! The McCormick is the national brand with the lowest amount of sodium and has great flavor, but if you use this one don't add any salt.

Lastly, there is the issue of the beans. Most canned beans have a lot of salt in them. There are versions without salt and you could use them in place of soaking and cooking dried beans. Rinse them well before adding them to the pot. A great alternative is frozen kidney beans. I stumbled across a product by a company called Pictsweet® and these work great. There's virtually no salt and the 32 ounce bag is about equivalent to a pound of dried beans.

The Dr. Gourmet Diet Plan

Create customized two-week meal plans for you and your entire family, including printable shopping lists for each week. Use leftovers for lunches and dinners later in the week - and frozen meals when you know you won't have time to cook.

Menus available for those on Coumadin (warfarin), those who are lactose-intolerant or allergic to gluten, those with food allergies or who need to be on a low-sodium diet. Plus, all Dr. Gourmet meal plans and menus are right for Type 2 diabetics. Find out more about our free online diet planner!

The Quality Calorie Diet for Coumadin Users:

The Quality Calorie Diet for Coumadin Users

Includes a complete six-week plan of The Quality Calorie Diet for Coumadin Users, with weekly meal plans, shopping lists, and over 90 Coumadin-safe recipes. Just $19.95 for the paperback book and $14.95 for the eBook. Order yours now!

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