Chef Tim Says....
I love the holidays. I like giving gifts and try to find the right present for the right person each year. This doesn't have to be expensive and in the last few weeks I have written about some of my favorite kitchen gifts (especially for making pizza!).
It's getting close to the time we should all be about done, but there's always that stocking stuffer or party gift that you need to pick up. Here are some of my favorite little gadgets for you to put on your shopping list. Holiday Gift Guide, Part Three
In French this means "made of rags," so slicing a food into very thin strips is known as a chiffonade. Lining up the leaves of spinach and slicing across yielding long thin strips is a chiffonade. This is also done with herbs, such as basil or mint, by stacking the leaves, rolling them up in a tube and cutting across the roll into ribbons.
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Support the New Orleans Firefighters
The New Orleans Firefighters Look Hot 2008 Calendar makes a great gift! For only $20.00 you'll be helping to buy new station house uniforms for the firefighters of New Orleans, most of whom lost everything in Hurricane Katrina.