Dr. Gourmet Newsletter

Dr. Gourmet Newsletter:
December 18, 2006

Chef Tim Says...

This past Thanksgiving we here at Dr. Gourmet were able to offer our first holiday menu. Holidays center around food and meals can be great times and be good for you. For the coming holiday season we offer two complete menus along with shopping lists to make eating healthy easy for you.

If you would prefer a traditional Turkey Dinner, try the Thanksgiving Dinner Menu. For something a little different try one of my Holiday Menus. One menu has a Stuffed Turkey Breast and the other a Shiitaki and Cranberry Stuffed Pork Loin. All three menus include shopping lists for you to print out and take with you to the grocery store. Dr. Gourmet's Holiday Menus

Ask Dr. Gourmet

I am trying to work out my new diet. The list says 1 cup of raw parsley is very high. Can I use a small amount to cook with?

Dr. Gourmet Says...

I have a suspicion that parsley accounts for more of the variation that physicians and patients find with INR levels in those taking Coumadin® (warfarin). Coumadin and Parsley

Cooking to Reduce the Burn

Cooking to Reduce the Burn

Cooking to Reduce the Burn was created specifically for those suffering from GERD (Gastro Esophageal Reflux Disease). With Tummy Tips and easy recipes to help you eat well and eat healthy without painful acid reflux. Download it for FREE!

Hand on Heart

Hand on Heart

Dr. Harlan's latest cookbook, Hand on Heart, includes several of the recipes from drgourmet.com, plus a few that were developed specifically for the book, like Banoffee Pie! More on what's inside.

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