No promises, but my pizza dough recipe works great in my bread maker. I have an Oster but the brand shouldn’t matter. The water goes in first and then the flour. Make a small indent in the top of the flour and place the yeast, sugar and salt together in the hole.
Check your bread maker instructions, but for a lot of machines there is a setting for "Pasta" or "Dough." (Mine says "Pasta/Dough.")
I set this and walk away. Ninety minutes later, presto, pizza dough.