MENU
 


 

Chef Tim Says...

Sign Up for the Dr. Gourmet Newsletters!

Get your daily update from Dr. Gourmet, including recipes, Health & Nutrition Bites, and Food Reviews: sign up now!

How to make your own shrimp stock 10/09/17
Deviled Eggs 04/24/17
Roasting Fruit 04/03/17
Papadum 03/20/17
Capers make it better 02/06/17
Mustards: The Christmas Basket Challenge, Part 5 01/26/17
Canned Tuna from Spain: The Christmas Basket Challenge, Part 4 01/16/17
Ginger and Rice Noodles: The Christmas Basket Challenge, Part 3 01/12/17
Salami: The Christmas Basket Challenge, Part 2 01/09/17
The Christmas Basket Challenge 01/02/17
Smart Ingredients: Rice 02/08/16
Smart Ingredients: Beans 02/01/16
Smart Ingredients: Eggs 01/25/16
Smart Ingredients: Worcestershire Sauce 01/18/16
Smart Ingredients: Tomato (and other) Pastes 01/11/16
Smart Ingredients: Dried Porcini Mushrooms 01/04/16
Risotto 11/16/15
How to Make Your Own Stock 02/02/15
In Praise of Brown Rice 05/12/14
Create Your Own Recipes in Parchment 09/26/13
Fried Chicken 07/18/13
Pate 04/01/13
Mercado Vega 03/22/13
At the Supermarket 03/20/13
The Central Market 03/19/13
Chile: Into the Valley… 03/18/13
Banana Nut Bread 02/25/13
Pumpkin Nut Muffins 02/21/13
Zucchini Bread 02/18/13
Sauteed Scallops 02/11/13
Fettuccine Alfredo 02/04/13
Cowboy Pinto Beans 01/31/13
Pasta with Sauce Bolognese (Spaghetti with Meat Sauce) 01/28/13
Southwestern Cheeseburger 01/24/13
Refried Black Beans 01/21/13
Black Eyed Peas 01/21/13
Travel to Eat 01/14/13
Creamed Peas 01/10/13
Tuna Melt 01/07/13
Three Bean Salad 01/03/13
Black Eyed Pea Salad 12/31/12
Pepperoni Pizza 12/27/12
Jerk Chicken Thighs 12/17/12
Jerk Shrimp 12/17/12
Whole Wheat Pizza Dough Using a Bread Machine 12/13/12
Whole Wheat Pizza Dough Mixing By Hand 12/13/12
French Onion Pizza 12/13/12
Traditional French Onion Soup 12/10/12
Red Beans and Rice 12/06/12
Pot Roast 12/03/12
Egg Salad with Avocado 11/29/12
Simple Pan-Fried Fish 11/26/12
Creamed Corn 11/19/12
Green Beans Almondine 11/15/12
Salmon with Roasted Tomatillo Sauce 11/12/12
Cheese Grits 11/08/12
Corn Chowder 11/05/12
Basil Pesto 11/01/12
Asian Lettuce Wraps 10/29/12
Chili Con Carne 10/25/12
Brown Rice 10/22/12
Asian Beef with Broccoli 10/22/12
Report From London: Lesser Restaurants 10/15/12
Report from London: The Fat Duck 10/08/12
Napa Cabbage Salad 10/04/12
Ratatouille 10/01/12
Artichoke and Spinach Dip 09/27/12
Roasted Red Pepper Soup 09/24/12
Acorn Squash Soup 09/24/12
Candied Carrots 09/20/12
Creamed Spinach 09/20/12
Succotash 09/17/12
Mushroom Salad 09/17/12
Home Fries with Peppers 09/13/12
Baked Yam with Sour Cream 09/10/12
Plain Mashed Potatoes 09/10/12
Twice Baked Potatoes 08/30/12
Mashed Yams with Sage 08/27/12
Pork Chops with Bourbon Pecan Sauce 08/23/12
Roasted Turkey, Wild Rice, and Cranberry Salad 08/20/12
Parmesan Peppercorn Dressing 08/16/12
Maple Sage Turkey Breast: Recipe in Pictures 08/13/12
Yellow Squash and Onions: Recipe in Pictures 08/09/12
Chicken Salad: Recipe in Pictures 08/09/12
Cucumber White Bean Salad: Recipe in Pictures 08/06/12
Cilantro Lime Dressing: Recipe in Pictures 07/26/12
Arroz con Pollo: Recipe in Pictures 07/23/12
Quick and Easy Taco Salad: Recipe in Pictures 07/16/12
Green Goddess Dressing: Recipe in Pictures 07/11/12
Corn Quesadillas: Recipe in Pictures 07/09/12
Tortilla-Crusted Chicken: Recipe in Pictures 07/02/12
Fettuccine Alfredo: Recipe in Pictures 06/25/12
Enhanced Recipe Instructions 05/21/12
Happy Lundi Gras! 02/20/12
Sharp Holiday Gifts 12/12/11
Potatoes 11/14/11
Mushrooms 11/07/11
Pork 10/17/11
Wine 10/10/11
Lentils 10/03/11
Clams 09/26/11
Mustard 09/19/11
Vinaigrette 09/12/11
Pesto 08/29/11
Pistachios 08/22/11
Peanuts 08/15/11
Pasta Shapes 08/08/11
Braising 08/01/11
Ten Tips to Cook Like a Pro (Sort Of) 07/25/11
The Summer Salad Construction Kit 06/06/11
How to Create Your Own Recipes 05/23/11
Guilt Free Snacks and Treats 04/18/11
A Different Rainbow 12/06/10
Halloween Candy 11/18/10
Shopping The Edges of the Grocery Store: Good For You or Myth? 10/11/10
Popsicle Time 04/19/10
Quick and Easy Does It 05/11/09
The Mediterranean Sauce Kit 05/04/09
The Price Myth 03/09/09
Practical Starch Choices 01/26/09
How to Choose Convenience Foods 01/19/09
Eggplant 01/12/09
Spain: Portion Size 12/15/08
Spain: Breakfast in Spain 12/08/08
Spain: Fast Food 12/01/08
Spain: Fresh Markets 11/24/08
Spain: Grocery Stores 11/17/08
Pans 10/06/08
Making Great, Healthy Food Easier Than Ever 06/02/08
Corn 05/12/08
Making Your Comfort Food Healthier 05/05/08
Pine Nuts 04/28/08
Lemons and Limes 04/21/08
Growing Herbs 04/18/08
Barley 03/17/08
Tomatoes 03/10/08
Spinach 03/03/08
Ginger 02/25/08
Squash 02/18/08
Salt 02/11/08
Peppers 02/04/08
Clams 01/28/08
Onions 01/21/08
Poaching 01/14/08
Butter 01/07/08
Holiday Gift Guide, Part Three 12/10/07
Holiday Gift Guide, Part Two: Pizza 12/03/07
Holiday Gift Guide, Part One 11/26/07
Lentils 11/05/07
Pasta Shapes 10/01/07
Labor Day 08/27/07
Tomatillos 08/06/07
Avocados 07/16/07
Greater Tuna... 07/09/07
In Your Pantry: Refrigerator Items 07/02/07
Fourth of July, 2007 06/25/07
In Your Pantry: Cupboard Essentials 06/18/07
In Your Pantry: Fats 06/11/07
In Your Pantry: Baking 06/04/07
In Your Pantry: Fish 05/28/07
In Your Pantry: Shellfish, cont. 05/21/07
In Your Pantry: Shellfish 05/07/07
In Your Pantry: Other Meats 04/30/07
In Your Pantry: Red Meats 04/23/07
In Your Pantry: Beef 04/16/07
Strawberries 04/09/07
Baking Tips 02/26/07
Zucchini 01/15/07
Mushrooms 12/11/06
Tuna 12/04/06
Salmon 11/27/06
Wild Rice 11/20/06
Olive Oil 10/16/06
The Perfect Food: Pizza 10/02/06
Airport Food 08/07/06
Key Flavors, Mouthfeel, and Developing Recipes 07/24/06
At the Grocery 03/16/06
Desserts are Good, Chocolate is Better! 03/09/06
The Measure of Taste 02/02/06
Buy These Nifty Kitchen Gadgets 01/12/06
Stick Someone With This Gift 01/05/06
Size Does Matter 12/22/05
Your Most Important Kitchen Tools: Knives (Part 4) 12/15/05
Your Most Important Kitchen Tools: Knives (Part 3) 12/09/05
Your Most Important Kitchen Tools: Knives (Part 2) 12/01/05
Your Most Important Kitchen Tools: Knives (Part 1) 11/24/05
Umami 09/23/05