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Sauce Bolognese is the most popular dish in England. I have read estimates that the average Briton eats pasta with Bolognese every week. Most of this is from a bottle, however. This is one of the easiest fresh sauces to make and so delicious. Start to finish it takes only about 20 minutes of cooking time for a fresh delicious sauce -- that's almost as fast as opening the bottle and heating it up.
Here's the detailed recipe for Pasta with Sauce Bolognese (Spaghetti with Meat Sauce) (and here's the recipe for Low Sodium Pasta with Sauce Bolognese). You can print the recipe by clicking the print icon at the top of the right-hand column to open a new window without the images, then use your browser's "Print" function.