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Yes, you can eat egg salad! The variations I will leave up to you. My brother loves Heinz India Relish and I like capers.
I have made this recipe with reduced-fat mayonnaise, and it is a little more traditional, but the avocado is rich, creamy and full of great monounsaturated fats.
First, dice the celery:
Next, dice the shallots using the same technique as onions:
Assemble the Egg Salad with Avocado: