Chef Tim Says...

Salad in a Jar Construction Kit 08/03/20
Cooking: the real aromatherapy 05/18/20
Get Started Cooking with Stews 01/09/20
Paella 07/16/18
How to make your own shrimp stock 10/09/17
All "Chef Tim Says..." Columns

Dr. Tim Says...

Not So Magic Rice 04/09/18
Leaky Gut Syndrome Quackery 10/02/17
4 ways to protect your brain with diet 07/18/17
Chicken skin: to eat, or not to eat 06/19/17
Change is here 06/12/17
Medical technology 03/27/17
All "Dr. Tim Says..." Columns


Chef Tim Says....

Recipe in Pictures

Simple Pan-Fried Fish

Simple Pan Fried Fish Recipe from Dr. Gourmet

The coarse ground cornmeal may not appeal to everyone, but I particularly like it. You could use finely ground cornmeal instead just as successfully.

When I lived in New Orleans I purchased my cornmeal at the Farmer's Market from Pa Pa Tom. You may have someone local who grinds your corn meal fresh, but if not, look for the best quality you can find. On a national scale, I think that Bob's Red Mill is great - just not as good as Pa Pa Tom's (sorry, Bob!).


Here's the detailed recipe for Simple Pan-Fried Fish.