MENU
 

Dr. Tim Says...

Not So Magic Rice 04/09/18
Leaky Gut Syndrome Quackery 10/02/17
4 ways to protect your brain with diet 07/18/17
Chicken skin: to eat, or not to eat 06/19/17
Change is here 06/12/17
Medical technology 03/27/17
All "Dr. Tim Says..." Columns

Chef Tim Says...

How to make your own shrimp stock 10/09/17
Deviled Eggs 04/24/17
Roasting Fruit 04/03/17
Papadum 03/20/17
Capers make it better 02/06/17
All "Chef Tim Says..." Columns



 

Chef Tim Says....



Recipe in Pictures

Napa Cabbage Salad

Those cheap ramen noodles are good for something. The Whole Foods grocery near me sells a non-fat version that I prefer to use. It will reduce the amount of fat by about 3 grams and there will be approximately 30 fewer calories.

Here's the recipe for Napa Cabbage Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

First, assemble the ingredients.

Ingredients for Napa Cabbage Salad

Top, left to right: sliced almonds, canola oil, napa cabbage. Second row: black sesame seeds, green onions. Bottom row: honey, rice vinegar, soy sauce, ramen noodles.