Chef Tim Says...
| Salad in a Jar Construction Kit | 08/03/20 |
| Cooking: the real aromatherapy | 05/18/20 |
| Get Started Cooking with Stews | 01/09/20 |
| Paella | 07/16/18 |
| How to make your own shrimp stock | 10/09/17 |
| All "Chef Tim Says..." Columns | |
Dr. Tim Says...
| Not So Magic Rice | 04/09/18 |
| Leaky Gut Syndrome Quackery | 10/02/17 |
| 4 ways to protect your brain with diet | 07/18/17 |
| Chicken skin: to eat, or not to eat | 06/19/17 |
| Change is here | 06/12/17 |
| Medical technology | 03/27/17 |
| All "Dr. Tim Says..." Columns | |
Chef Tim Says....
Recipe in Pictures
Baked Yam with Sour Cream
The thing I like about sweet potatoes is that they offer such great variety. But they're also great for you with about twice the fiber of a russet potato.
...
Here's the recipe for Baked Yam with Sour Cream without the pictures.