|Not So Magic Rice||04/09/18|
|Leaky Gut Syndrome Quackery||10/02/17|
|4 ways to protect your brain with diet||07/18/17|
|Chicken skin: to eat, or not to eat||06/19/17|
|Change is here||06/12/17|
|All "Dr. Tim Says..." Columns|
|How to make your own shrimp stock||10/09/17|
|Capers make it better||02/06/17|
|All "Chef Tim Says..." Columns|
Who doesn't love twice baked potatoes? You do have to take the extra step of mashing the potatoes, but it's oh so worth it.
Here's the recipe for Twice Baked Potatoes without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
First, assemble the ingredients.
From top, clockwise: green onion, buttermilk, salt, potato, cheese, black pepper.
First, slice the green onion.