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Mashed yams make a delicious alternative to potatoes. They have much the same texture but so much more character. Dishes like this will make your main course really special. And they just so happen to be great for you.
Here's the recipe for Mashed Yams with Sage without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
First, assemble the ingredients.
From top left, clockwise: black pepper, salt, milk, yam, shallot, olive oil. In measuring spoons: sour cream, sage, butter.
Next, mince the shallot.