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Recipe in Pictures

Yellow Squash and Onions

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I have loved yellow squash since I was a kid. Strange, I know, but my mother cooked great squash. The southern tradition was to cook it much longer but I like squash that's not as overcooked as most people remember it. This recipe is quick and easy, full of flavor and by not overcooking the squash it has great texture.

Here's the recipe for Yellow Squash and Onions without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step One: Assemble your ingredients

Ingredients for yellow squash and onions

From top left, clockwise: yellow squash, onion, pepper, salt, olive oil.

Step Two: Prep the ingredients

Slice the onion

Slice the onion in half from the top to the stem.

slice the onion in half

Cut a small slice away from the top of the onion - but not the bottom, so it will hold together as you cut.

Peel the onion skin away and discard.

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