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Recipe in Pictures

Cilantro Lime Dressing

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This dressing is sweet, spicy, tangy and a bit salty all at the same time. A great balance of flavors with a Southwestern vibe. The Greek yogurt is not a must with this, but using it rather than ordinary yogurt will give you a much richer, creamier dressing.

Here's the recipe for Cilantro Lime Dressing without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step One: Assemble your ingredients.

Ingredients for Cilantro Lime Dressing

From top, clockwise: black pepper mill, yogurt, cilantro, lime, honey, salt, green onion, poblano pepper.

Step Two: Prep the ingredients.

Dice the Poblano

Cut the poblano in half.

Cut the poblano in half (1)

Cut the poblano in half (1)

Using a paring knife, cut around the stem and remove the stem and seeds and discard.

Cut around the stem (1)

Cut around the stem (2)

Carefully slice away the white spines inside the pepper and discard.

Remove the white spines

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