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This dressing is sweet, spicy, tangy and a bit salty all at the same time. A great balance of flavors with a Southwestern vibe. The Greek yogurt is not a must with this, but using it rather than ordinary yogurt will give you a much richer, creamier dressing.
Here's the recipe for Cilantro Lime Dressing without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
If the green onion is thicker, sometimes it's a good idea to slice the onion lengthwise before slicing.
Hold the two halves together and slice the entire onion crosswise.
Slice the lime in half.