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Chef Tim Says....



Recipe in Pictures

Cilantro Lime Dressing

1  |  2  |  3  |  4  |  5  

This dressing is sweet, spicy, tangy and a bit salty all at the same time. A great balance of flavors with a Southwestern vibe. The Greek yogurt is not a must with this, but using it rather than ordinary yogurt will give you a much richer, creamier dressing.

Here's the recipe for Cilantro Lime Dressing without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step Two: Prep the ingredients (cont).

Dice the Poblano, cont.

Slice the pepper lengthwise into strips.

Slice the pepper into strips (1)

Slice the pepper into strips (2)

Slice the pepper into strips (3)

Then cut the strips crosswise to create the dice.

Cut the strips crosswise

Remove the white spines

Remove the white spines

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