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Here's the recipe for Risotto con Pollo (Low Sodium Version) without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
Slice the chicken into strips
Small strips of chicken will cook faster and that works well for this recipe.
Place the chicken breast flat on the cutting board. With the knife horizontal to the cutting board slice into the breast to cut it into two thinner filets.
Slice the filets lengthwise into 1/4 inch strips.