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Here's the recipe for Risotto con Pollo (Low Sodium Version) without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
Dice the bell peppers (cont.)
Gently slice the ribs away from the pepper. Slice the pepper into thin julienne strips.
Turn the strips 90° and cut crosswise into a dice.
Repeat this technique with the red bell pepper.