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Here's the recipe for Risotto con Pollo (Low Sodium Version) without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
When the rice is no longer grainy add the chicken, peppers, tomatoes, peas, and goat cheese.
Cook for about 4 minutes. Stir frequently.
Add the cilantro. Stir well and serve.