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Recipe in Pictures

Quick and Easy Taco Salad

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Here's the recipe for Quick and Easy Taco Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step Two: Chop the ingredients. (cont.)

After cutting the chicken thighs, be sure to wash your hands and cutting board with warm, soapy water.

Wash your hands and cutting board

Step Three: Cook the chicken

Place a medium skillet over medium-high heat. Add the olive oil and let heat for about 60 seconds.

Medium skillet

You'll know the oil is hot enough when you can see it ripple.

Ripples in the olive oil

Add the onions and cook for about 5 minutes. The onions will turn shiny and slightly translucent as they cook.

Add the onions

Saute the onions

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