MENU
 

Dr. Tim Says...

Not So Magic Rice 04/09/18
Leaky Gut Syndrome Quackery 10/02/17
4 ways to protect your brain with diet 07/18/17
Chicken skin: to eat, or not to eat 06/19/17
Change is here 06/12/17
Medical technology 03/27/17
All "Dr. Tim Says..." Columns

Chef Tim Says...

How to make your own shrimp stock 10/09/17
Deviled Eggs 04/24/17
Roasting Fruit 04/03/17
Papadum 03/20/17
Capers make it better 02/06/17
All "Chef Tim Says..." Columns



 

Chef Tim Says....



Recipe in Pictures

Quick and Easy Taco Salad

1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  | 10  |  11  

Here's the recipe for Quick and Easy Taco Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step Two: Chop the ingredients. (cont.)

When you get to the base, cut across and the rest of the onion will easily dice.

Dice the base of the onion

Next, dice the yellow bell pepper. Start by slicing the pepper in half.

Slice the pepper in half

Using a paring knife cut the ribs and core from the pepper.

Cut the ribs from the pepper

Cut the ribs from the pepper (2)

Next Page »