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Here's the recipe for Quick and Easy Taco Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
When you get to the base, cut across and the rest of the onion will easily dice.
Next, dice the yellow bell pepper. Start by slicing the pepper in half.
Using a paring knife cut the ribs and core from the pepper.