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Here's the recipe for Quick and Easy Taco Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
Cut slices into the onion about 1/2 inch apart. Note that you don't want to cut all the way through the onion but only to within about 1/2 inch from one end. This way the onion holds together.