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This is a variation of a green goddess dressing that I have been making for years. The older one calls for anchovies and makes a LOT of dressing. I wanted to create a version with the Worcestershire sauce because it is easier to use for most people and stores well. This is a great dressing for salads but is perfect on sandwiches as well instead of mayonnaise.
Here's the recipe for Green Goddess Dressing without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.