More Health and Nutrition Bites

Still no good evidence: herbs for weight loss 03/25/20
Beverage taxes work 03/18/20
Stevia beverages may be boon for weight loss 03/11/20
Mediterranean diet helps reduce your risk of Crohn's 03/04/20
More reason to eat breakfast? 02/26/20
Mediterranean diet easier to stick to than intermittent fasting, Paleo 02/19/20
More vegetables, less meat: it can be done in restaurants 02/12/20
Will fewer carbohydrates at breakfast help you lose weight? 02/05/20
Testing conventional wisdom, Celiac disease edition 01/30/20
Low-carb vs. high-carb: who's less hungry? 01/22/20
More evidence against sweet drinks 01/15/20
How to 'cure' diabetes 01/08/20
All Health and Nutrition Bites


Blood Pressure, Salt, and Potassium
We know that diets low in sodium (salt) help to lower blood pressure. What you may not know is that diets that are high in potassium, such as vegetarian diets and those high in fruits in vegetables, can also help reduce blood pressure.

Potassium-Enriched Salt Reduces Risk of Death
You might think that it's normal for people's blood pressure to increase as they age. Unfortunately, that's only true in cultures where the usual diet is high in salt - cultures with a usual diet that's low in sodium don't see this happen. As I mentioned last week, taking potassium can help reduce one's blood pressure when doing so won't raise your potassium intake to dangerous levels. 

Should those on Coumadin (warfarin) with CHF avoid salt substitutes?
My opinion about issues such as these must always be considered on a case by case basis. What might be a good choice for you could spell disaster for someone with Congestive Heart Failure (CHF). 


Health & Nutrition Bites

Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!

Good news about salt substitutes

a woman adding salt from a salt shaker to her pizza

Estimates of average sodium intake by American adults range from as little as 3,000 milligrams per day to over 10,000 milligrams per day (that's 10 GRAMS or about 3 teaspoons). Prepared foods, including frozen and boxed meals, have been identified as a major source of sodium in people's diets, and we've seen in our Dr. Gourmet's Food Reviews that some companies have turned to using salt substitutes to reduce the amount of sodium in their foods while still maintaining that salty flavor people seem to crave. (We've even tested salt substitutes.)

While we might prefer that prepared food companies reduce the amount of sodium in their foods without resorting to substitutes, we can certainly appreciate that they're trying. We know that reducing salt intake can help reduce blood pressure, but what happens if a person uses salt substitutes instead?

Researchers in China conducted a meta-analysis (essentially a pooling of results) of 5 studies that all lasted at least 6 months and included a total of nearly 2,000 people (Am J Clin Nutr 2014;100(6):1448-54). The majority of studies included both people with high blood pressure and people with normal blood pressure, but one was limited to those at high risk of cardiovascular disease and another was limited to those with high blood pressure. All compared persons using some type of salt substitute with those using regular salt in their food. After pooling the data, the researchers found that systolic blood pressures (the top number in a blood pressure reading) were an average of 5 points lower in those using salt substitutes, and diastolic blood pressures (the bottom number) averaged 1.5 points lower. The difference was greater in those with high blood pressure (5.7 points and 2.4 points respectively).

What this means for you

The authors note that none of the participants had kidney problems that might be affected by using salt substitutes. If you would like to start using a salt substitute in place of regular salt, check with your doctor first to make sure that you don't have a condition, such as Congestive Heart Failure, that might be affected by an increase in potassium in your diet, as most salt substitutes are made with at least some potassium chloride. Bear in mind, however, that these salts can sometimes leave a bitter, metallic taste, so make the change gradually until you find the level of salty versus metallic flavor that's right for you.

First posted: November 26, 2014