|Gestational Diabetes Linked to Sugar-Sweetened Sodas||06/20/18|
|Got IBD? A low-FODMAP diet may be for you||06/13/18|
|Fresh vs. frozen vegetables: which is more nutritious?||06/06/18|
|Can we reverse the effects of 'supersizing'?||05/30/18|
|Take-out vs. made-from-scratch: weighing and pricing the options||05/23/18|
|How NOT to do science: very low carbohydrate diets and Type 1 diabetes||05/16/18|
|Low energy density foods keep you satisfied (and may help you lose weight)||05/09/18|
|Fish also good for diabetics: confirming conventional wisdom||05/02/18|
|All Health and Nutrition Bites|
Best Snack? Nuts!
When I'm giving a lecture about eating healthy, someone invariably asks about snacking. As you may already know, I'm not a big fan of snacking between meals when you're trying to lose weight. All too often that snacking simply adds calories that you don't need. Still, people really want to know what is the best snacking option.
Nuts and Weight, BMI, and Waist Circumference
Not long ago I wrote about a study of walnuts that suggested that eating nuts would help you reduce your risk of developing type 2 diabetes. This was just the latest of many studies that focus on the benefits of eating various kinds of nuts. These benefits includeimproving your cholesterol scores with pistachios or any nut, reducing your risk of metabolic syndrome, and increasing your magnesium intake, which helps you avoid type 2 diabetes.
Nuts and Cholesterol
In my recent The Dr. Gourmet Diet Plan Coaching Article about snacking I talk about how important snacking is as well as the best snack choices. Some people are savory or salty snackers (pretzels or chips), while other are sweet snackers (cookies or chocolate). I suggest some healthier options for each snacker type: fruit for sweet snackers, for example, and nuts for savory snackers. (Personally, I like bananas and pecans or pistachios.)
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
If you've been following Dr. Gourmet for even a few months, you're probably aware that I am a big fan of nuts as snacks. They're full of unsaturated fats, fiber, vitamins, minerals, and antioxidants, plus they taste great and are convenient. It almost doesn't matter what kind of nuts you choose - they're all great for you.
An exciting study was just published in the New England Journal of Medicine (2013;369(21):2001-11) that looks at nut intake and its relationship to death from any cause as well as deaths from cancer, heart disease, or respiratory ailments. The researchers made use of data gathered through two large-scale, long term, ongoing studies: the Nurses' Health Study (which began in 1976) and the Health Professionals Follow-Up Study (which began in 1986). Every two years the participants respond to detailed dietary and lifestyle questionnaires that include questions about nuts, including peanuts. After excluding those with a history of cancer, heart disease, or stroke, the participants included in this study numbered over 76,000 women and 42,000 men.
Over the course of the ~30 years of the data collection, the researchers were able to find out the cause of death for 98% of all those study participants who died. Those deaths were then grouped into nine categories for the purposes of their analysis of causes of death.
After adjusting for such variables as smoking status, age, physical activity, red or processed meat intake, fruit and vegetable intake, and alcohol use, the researchers found that compared to those who did not eat nuts at all, eating nuts (regardless of amount) made the participant 7% less likely to die of any cause. That may seem less than interesting, but look at what happens as the amount of nuts eaten each week increases:
Those who ate 1 ounce of nuts less than once a week
were 11% less likely to die of any cause.
Those who ate 1 ounce of nuts 2 to 4 times per week
were 13% less likely to die of any cause.
Those who ate 1 ounce of nuts 5 to 6 times per week
were 15% less likely to die of any cause.
Those who ate 1 ounce of nuts 7 or more times per week
were 20% less likely to die of any cause.
These results were similar whether they looked at peanut (not really a nut but a legume) consumption or tree nut consumption: those who ate two or more servings of peanuts per week (as opposed to no nuts of any kind) were still 12% less likely to die of any cause than those who ate no nuts. Those who ate tree nuts were 17% less likely to die of any cause.
Even more amazing are the results they saw for specific causes of death:
Eating 1 ounce of nuts just 2 to 4 times per week:
Reduced the risk of dying from a stroke by 7%
Reduced the risk of dying from cancer by 8%
Reduced the risk of dying from diabetes by 21%
Reduced the risk of dying from heart disease by 25%
Reduced the risk of dying from kidney disease by 30%
Eating nuts more frequently meant a corresponding reduction in the risk of death.
Eating nuts as a daily snack may be the easiest, cheapest thing you can do for your health. While plain, unsalted nuts are best, lightly salted nuts are fine for those who don't need to limit their sodium intake. (We also know that the calories in nuts - in moderation - don't seem to contribute to weight gain.) Avoid nuts coated with sweets like chocolate or toffee: the nuts are still great for you but you likely don't need the extra calories in the sweet coatings.
First posted: December 4, 2013