|Avocados make it more satisfying||06/12/19|
|Whole grains better for your heart - and waist - than fruits and vegetables||06/05/19|
|Fast foods not just bigger: saltier||05/29/19|
|Processed foods make you fat||05/22/19|
|Taxing sugary drinks cuts purchases||05/15/19|
|Update on red and processed meat and colon cancers||05/08/19|
|Restaurant foods labeled "Gluten-free": Are they really?||05/01/19|
|All Health and Nutrition Bites|
Another Reason to Avoid Sugary Drinks: Your Blood Pressure
Drinking sugar-sweetened beverages such as soda, lemonade, sweetened fruit drinks and punches has been shown to be linked to obesity, leading to diabetes and heart disease. Being overweight is also linked to high blood pressure, which can also lead to heart disease, as well as stroke, kidney disease and a higher risk of death from all causes - which means a shorter life expectancy.
The DASH Diet and the Mediterranean Diet
The DASH Diet (Dietary Approaches to Stop Hypertension) is so successful because its foundations are drawn from research on the Mediterranean diet. Many of the researchers who took part in the initial DASH study were the same who detailed the benefits of the Mediterranean diet.
Sodium Claims on Food Labels
Since you're a Dr. Gourmet reader, you're probably well aware of the relationship between high sodium intake and the increased risk of high blood pressure and heart disease. Because processed foods are the largest source of sodium in a Western diet, many countries allow specific health claims related to sodium to be listed on a food's label in addition to the sodium information listed in the Nutrition Facts.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
I know I've mentioned this idea before, but it's worth saying again: medicine is not like math. Remember back in Algebra class where if A = B and B = C, then A = C? One of the reasons that we do research in as large a group of people as we can is because not all people's bodies react the same way to certain things. More people in a study is better because it's easier to see how most people will react. This is why, as my wife is fond of saying, "The plural of anecdote is not data." Which is to say, one person's experience can not be said to be proof that something is true for everyone. If, out of 1,000 people (for example), the vast majority of people are having a certain reaction under the same circumstances, however... that starts to look like proof (and even then more research may be needed).
I've been telling you, Dr. Gourmet readers, for years that reducing sodium intake will reduce your blood pressure, and that will lead to a lower risk of stroke, heart disease, and ultimately, death. While this is considered obvious because it's basic biochemistry, it's important to remember that sometimes medicine doesn't work as straightforwardly as all that. Years ago there hadn't been many studies that demonstrated that a lower sodium diet would actually translate directly to a lower blood pressure.
Fortunately, back in 1997 the American Journal of Clinical Nutrition published a study that pooled the results of thirty-two smaller studies that looked at the connection between salt in the diet and blood pressure (1997;65(suppl):643S-51S). Essentially they asked that basic question: "Does reducing sodium intake reduce blood pressure?"
The studies they included in their pooled results had to meet certain criteria, including participants being randomly assigned to the test group; blood pressure measurements of both systolic and diastolic measures; not using blood pressure medications for some participants and not others; objective reporting of sodium intake (as opposed to food records, which might not be accurate); adult participants; and, finally, when the participants reduced their sodium intake, that intake had to be to levels that were actually reasonable to achieve for people living in the real world.
That's a pretty tight set of criteria and led to a total of a little over 2,600 participants. Those participants who had high blood pressure at the start of the studies reduced their sodium intake by an average of almost 1800 milligrams per day. That might sound like a lot, but remember that the average intake of salt for men in the United States is about 10,000 milligrams. That's reducing your sodium intake by only 18%! These folks with high blood pressure reduced their systolic blood pressures (the top number) by almost 5 points, and their diastolic blood pressure (the bottom number) by 2.5 points. That's something your doctor would consider significant.
Similarly, those whose blood pressure was normal at the start of their studies reduced their salt intake by about the same amount, and also saw their blood pressures reduced by meaningful amounts: a little over 2 points for systolic and about 1.5 points for diastolic. Is this an amount that matters? Definitely: a drop of just 3 points in our country's average systolic blood pressure means 11% fewer strokes, 7% fewer incidents of heart disease (including heart attack), and 5% fewer deaths from all causes.
The participants in these studies did not have to cut their salt intake by very much to see an improvement in their blood pressure. And it's easier than you might think to reduce the salt in your diet: here are 3 Easy Steps to a Low Sodium Diet.
First posted: August 15, 2012