|Improve glucose control with brown rice||08/14/19|
|Type 2 diabetic? Stay off medication longer with a Mediterranean-style diet||08/07/19|
|Protect your mind with Mediterranean Diet||07/31/19|
|Vegetarian required? The evidence isn't in||07/24/19|
|It's easier than you think to improve metabolic scores||07/17/19|
|When should you exercise?||07/10/19|
|Live longer with cabbage||06/26/19|
|Omega-3 supplements don't prevent heart disease||06/19/19|
|Avocados make it more satisfying||06/12/19|
|Whole grains better for your heart - and waist - than fruits and vegetables||06/05/19|
|All Health and Nutrition Bites|
Want to avoid gaining weight? Get more fiber!
We all know that losing weight by simply eating less can be a bit of a challenge. Researchers have been studying the effects of different elements of foods with the goal of finding ways for people to lose weight more successfully. Fiber intake has been associated with weight loss in some studies, but none of those studies looked at the effects of fruit and vegetable intake, which are also good sources of fiber.
Low Glycemic Index vs. High Fiber Diet: Which is Better for Diabetics?
There's been a lot of talk about low-glycemic-index diets being better for helping diabetics control their blood sugars, but the studies that have been done tend to be small and of short duration. Back in 2008 researchers in Canada decided to improve on past studies by designing a larger, more long term study to compare the effects of a low glycemic index diet with a high cereal fiber diet.
Fiber for Breakfast!
Studies have shown that those who eat more fiber have a reduced risk of obesity and type 2 diabetes, but it's not clear whether this is an effect of the fiber itself, nor what type of fiber has this effect.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
Back in the 1960s two researchers theorized that a diet low in fiber meant higher pressure inside the colon, leading to the outpouchings of the wall of the colon that we call diverticula. When these diverticula become inflamed, this is called diverticulitis, and symptoms of diverticulitis can range from mild to severe stomach pain (with or without bloating), diarrhea or constipation, nausea and vomiting, and even rectal bleeding. The vast majority of people, however, have what is known as asymptomatic diverticulosis - meaning that they have diverticula but have no symptoms.
For the last forty years we doctors have been telling people to eat a high fiber diet in order to avoid diverticulosis. Unfortunately, it appears that may be poor advice. In a study recently published in the journal Gastroenterology (doi:10.1053/j.gastro.2011.10.035), researchers from the North Carolina School of Medicine and the Albert Einstein College of Medicine sought to identify the relationship between the presence of diverticula and a person's diet.
They recruited over 2000 people between the ages of 30 and 80 who had recently undergone a colonoscopy. This meant that they knew whether or not that person had any diverticula - and in some cases knew how many had been found in their colon. A few days after the colonoscopy the patients were contacted and interviewed regarding their usual diet with a fairly detailed food questionnaire. They also answered questions regarding their physical activity levels, whether they smoked, how often they had a bowel movement, and basic demographic information.
The researchers were then able to compare the diets and habits of those who had diverticula with the diets of those who did not. What they found is contrary to what was previously believed: those who had the most fiber in their diet were 30% more likely to have diverticula than those with the lowest amount of fiber in their diet. It was previously believed that a diet high in fat or red meat, those who were sedentary and those with constipation were more likely to develop diverticula: the researchers found no association between any of these factors and the risk of diverticulosis.
Previous studies that sought to establish a cause or causes of diverticulosis appear to have been flawed, some deeply. The two researchers who formulated the low-fiber-diet theory were comparing the Western diet with the diet of those from Africa, where diverticulitis is less prevalent. They essentially assumed that the African diet was higher in fiber than the Western diet. Another study used people as controls who may have had diverticulosis themselves; they assumed that those without symptoms had no diverticula. Other studies have been flawed in other ways.
This means that we have very little idea what does cause diverticula to form. We do know that people are more likely to develop them as they get older. That said, this is no reason to reduce the amount of fiber in your diet: it's still great for you, helping you reduce your cholesterol, avoid some cancers, and for diabetics, helping you control your blood sugars. Here's more on fiber's benefits, as well as ways you can get more in your diet.
First posted: February 1, 2012