|The 5:2 diet - intermittent fasting - debunked||12/05/18|
|Drinking coffee may reduce all-cause mortality||11/28/18|
|When the low-carb hype doesn't add up||11/21/18|
|Vitamin D supplements don't prevent cancer or heart disease||11/14/18|
|Breakfast may not be as important as previously thought||11/07/18|
|Legumes may help prevent diabetes||10/31/18|
|More organic foods may mean less cancer, but the evidence isn't in||10/24/18|
|Corn oil better for cholesterol than coconut oil||10/17/18|
|The right fats help reduce age-related weight gain||10/10/18|
|Red meat in a Mediterranean-style Diet||10/03/18|
|Portion size and consumption, healthy foods edition||09/26/18|
|'Resistant starch' does not improve glycemic control||09/19/18|
|Live more robustly in later life with a Mediterranean Diet||09/12/18|
|Beverages vs. food: the source of sugar matters||09/05/18|
|All Health and Nutrition Bites|
Prettier Tastes Better
Professional chefs agree: presentation matters. That's why you'll see them carefully arranging the food on the plate for best effect, then wiping off any drips or drabs that may fall on the edge of the plate.
Breastfeeding: Developing a Future Gourmet
In other articles we have covered how breastmilk is excellent nutrition for your baby but this site isn't only about nutrition. It is about food that tastes great! Babies, like their parents, appreciate wonderful flavors. Breastmilk provides a variety of flavors that may influence baby's palate for years to come.
The Measure of Taste
I measure everything. As many of you may have seen, when I am on television or in interviews I stress the importance of careful measurement as one key to cooking and eating healthy.
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Helping overweight children lose weight is tricky. Not only do they need a certain amount of excess calories to foster healthy growth, but as any parent will tell you, small children like to eat things that taste good to them, and they won't eat things that don't taste good.
Researchers at the New York Obesity Nutrition Research Center noted this and wondered how kids would react to lower-fat versions of their favorite foods (Appetite 2011;57(3):573-577). Based on other studies in adults, they believed that the children would prefer the higher-fat versions over the lower-fat versions.
To test this theory, they recruited seventy-four children between the ages of 4 and 6 (along with their parents) to participate in a feeding study. The kids were brought into the food lab on two separate occasions and fed the same dinner meal each time: macaroni and cheese, pudding, plain milk and chocolate milk. The only difference between the two meals was that in one version, all the foods were high in fat, while in the other version, all the foods were low in fat. The recipes used for the low-fat versions of the macaroni and cheese and the pudding were developed to taste the same as the high-fat versions, although they had fewer calories.
The children, who were all of normal weight for their age and height, were allowed to eat as much as they wished on both dinner occasions, and the researchers recorded how much they ate, both by weight and by the number of calories they consumed. The children were asked to rate how the food tasted, as well.
The researchers found that regardless of which meal the children had, they tended to eat about the same amount of food by weight. And as you might expect, since the lower-fat foods contained fewer calories, the number of calories they ate at that meal was smaller as well.
The biggest surprise - given that kids of that age won't eat what they don't like - is that the children rated the taste of the two meals the same.
Kids aren't the only ones who can't tell the difference between well-crafted recipes that are lower in fat and calories and their higher-fat counterparts. That's why I create my recipes to be satisfying and full of flavor while still being great for you. Try my Creamy Mac and Cheese recipe - kids love it!
First posted: September 7, 2011