|Cancer risk reduction still not about weight loss||09/16/20|
|Majority of restaurant meals do not meet AHA criteria||09/09/20|
|Salt intake, flavor, and blood pressures||09/02/20|
|Eat your vegetables, reduce your risk of diabetes||08/26/20|
|Weight vs. diet: which is more important for your risk of diabetes?||08/19/20|
|Healthy, Hunger-Free Kids Act Reduces Obesity in Children||08/12/20|
|Which diet has the best evidence?||08/05/20|
|Three reasons to drink more tea||07/29/20|
|Another myth busted: protein for building muscle||07/22/20|
|More evidence that fried foods are bad for your heart||07/15/20|
|Sit less, live longer||07/08/20|
|Conventional wisdom may be right about acne||07/01/20|
|All Health and Nutrition Bites|
Prettier Tastes Better
Professional chefs agree: presentation matters. That's why you'll see them carefully arranging the food on the plate for best effect, then wiping off any drips or drabs that may fall on the edge of the plate.
Breastfeeding: Developing a Future Gourmet
In other articles we have covered how breastmilk is excellent nutrition for your baby but this site isn't only about nutrition. It is about food that tastes great! Babies, like their parents, appreciate wonderful flavors. Breastmilk provides a variety of flavors that may influence baby's palate for years to come.
The Measure of Taste
I measure everything. As many of you may have seen, when I am on television or in interviews I stress the importance of careful measurement as one key to cooking and eating healthy.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
Helping overweight children lose weight is tricky. Not only do they need a certain amount of excess calories to foster healthy growth, but as any parent will tell you, small children like to eat things that taste good to them, and they won't eat things that don't taste good.
Researchers at the New York Obesity Nutrition Research Center noted this and wondered how kids would react to lower-fat versions of their favorite foods (Appetite 2011;57(3):573-577). Based on other studies in adults, they believed that the children would prefer the higher-fat versions over the lower-fat versions.
To test this theory, they recruited seventy-four children between the ages of 4 and 6 (along with their parents) to participate in a feeding study. The kids were brought into the food lab on two separate occasions and fed the same dinner meal each time: macaroni and cheese, pudding, plain milk and chocolate milk. The only difference between the two meals was that in one version, all the foods were high in fat, while in the other version, all the foods were low in fat. The recipes used for the low-fat versions of the macaroni and cheese and the pudding were developed to taste the same as the high-fat versions, although they had fewer calories.
The children, who were all of normal weight for their age and height, were allowed to eat as much as they wished on both dinner occasions, and the researchers recorded how much they ate, both by weight and by the number of calories they consumed. The children were asked to rate how the food tasted, as well.
The researchers found that regardless of which meal the children had, they tended to eat about the same amount of food by weight. And as you might expect, since the lower-fat foods contained fewer calories, the number of calories they ate at that meal was smaller as well.
The biggest surprise - given that kids of that age won't eat what they don't like - is that the children rated the taste of the two meals the same.
Kids aren't the only ones who can't tell the difference between well-crafted recipes that are lower in fat and calories and their higher-fat counterparts. That's why I create my recipes to be satisfying and full of flavor while still being great for you. Try my Creamy Mac and Cheese recipe - kids love it!
First posted: September 7, 2011