|The BMI/Breast Cancer Paradox||6/27/18|
|Gestational Diabetes Linked to Sugar-Sweetened Sodas||06/20/18|
|Got IBD? A low-FODMAP diet may be for you||06/13/18|
|Fresh vs. frozen vegetables: which is more nutritious?||06/06/18|
|Can we reverse the effects of 'supersizing'?||05/30/18|
|Take-out vs. made-from-scratch: weighing and pricing the options||05/23/18|
|How NOT to do science: very low carbohydrate diets and Type 1 diabetes||05/16/18|
|Low energy density foods keep you satisfied (and may help you lose weight)||05/09/18|
|Fish also good for diabetics: confirming conventional wisdom||05/02/18|
|All Health and Nutrition Bites|
What are Antioxidants?
When the cells in your body use oxygen, the interaction with other molecules results in their oxidation. The by-product of that oxidation is free radicals -- molecules or atoms that lose one or more electrons. Free radicals are unstable, and in a sense, are looking to replace or give up their unbalanced number of electrons. In scavenging for electrons, they cause damage to cells in the body. That is known as "oxidative stress" and this cellular damage contributes to disease.
What's the Best Supplement for Your Bones?
For years women (and more recently, men) have been told to take calcium supplements to help avoid osteoporosis later in life. Or rather, they should take calcium in combination with vitamin D. Some recent studies have suggested that vitamin D is even more important than calcium in preventing bone less, while others have led to the opposite conclusion.
The Evidence for Weight Loss Supplements
With the number of overweight and obese adults in the United States estimated to be over 2/3 of the total adult population, it's no surprise that in 2010 US consumers spent an estimated $2.4 billion on weight loss supplements and meal replacements. And it's not all that unusual to be using them, either: in 2008 about 1 in 3 overweight or obese people admitted to at least trying them.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
I don't normally report on vitamin supplement research. If you read my The Dr. Gourmet Diet Plan Coaching essay this past Monday, you know that it's pretty clear that getting your vitamins from foods is better than taking them in pill form. Given that so many people take a multivitamin, however, I felt that this study was worth sharing with my readers.
In 1997, researchers in Sweden recruited over 35,000 women to participate in their study of breast cancer risk factors (Am J Clin Nutr 2010;91(5):1268-72). The participating women filled out a detailed questionnaire of over 350 questions which asked about diet, supplement use, and other lifestyle factors. Those women who had a history of cancer of almost any kind were excluded from the study, and all participating women were between 49 and 83 years of age at the start of the study.
The study lasted through the end of 2007. At the close of the study, the researchers looked at those women who had developed breast cancer during the study and compared their use of multivitamins with those women who had not developed breast cancer.
Just over 25% of all of the participants reported that they took a multivitamin. The vast majority of those women took a multivitamin/multimineral supplement; only 1.6% of the participating women took a multivitamin without minerals. Those women who took multivitamins tended to have more education, have a history of benign breast disease, have taken oral contraceptives as well as postmenopausal hormones, and not have children. They also tended to exercise more, have a lower average Body Mass Index, and drink more alcohol than those women who did not take multivitamins.
Those women who took multivitamins on a daily basis were 19% more likely to develop breast cancer than those women who did not take multivitamins. That's not a typo: Nine. Teen. Percent. Taking multivitamins seemed to be more strongly associated with estrogen-receptor positive cancers, although all types were reported.
These results held true even when the researchers left out all cases of breast cancer that were reported within the first two years of the study, and when they took into account the women's intake of fruits and vegetables. Women who took daily multivitamins for over three years were 22% more likely to develop breast cancer, and those who took multivitamins and were also taking postmenopausal hormones were more than twice as likely to develop breast cancer.
Some previous studies have also shown an association between multivitamin use and breast cancer, while others have not. That said, we do know that taking multivitamins results in a 5% increase in breast density, which we know is associated with the risk of breast cancer. All in all, if you are already at risk for breast cancer, make sure you're getting your vitamins through a balanced, healthy diet - and not in a pill.
First posted: June 9, 2010