|The BMI/Breast Cancer Paradox||6/27/18|
|Gestational Diabetes Linked to Sugar-Sweetened Sodas||06/20/18|
|Got IBD? A low-FODMAP diet may be for you||06/13/18|
|Fresh vs. frozen vegetables: which is more nutritious?||06/06/18|
|Can we reverse the effects of 'supersizing'?||05/30/18|
|Take-out vs. made-from-scratch: weighing and pricing the options||05/23/18|
|How NOT to do science: very low carbohydrate diets and Type 1 diabetes||05/16/18|
|Low energy density foods keep you satisfied (and may help you lose weight)||05/09/18|
|Fish also good for diabetics: confirming conventional wisdom||05/02/18|
|All Health and Nutrition Bites|
Will eating spicy foods help you lose weight?
There has been research that indicates eating meals spiced with chilies increases fat burning as well as the amount of energy used by the body. Researchers have felt that this might be an approach to fighting obesity, and in an interesting study reported in this month's American Journal of Clinical Nutrition (2006;84(1):63-69), a group of 36 volunteers agreed to eat chilies for the advancement of science.
Weight Loss Myths (Part 3)
I hear a lot of patients say things about eating healthy and losing weight that are simply not true. For the next few weeks I am going to share some of these myths with you and the truth behind them.
Dieting? Spicy Foods May Help
People ask me this all the time: "Is it true that eating spicy foods raises your metabolism?" It sure seems like it ought to be true: when you eat spicy foods, you might feel warm and break out into a sweat, just as you would if you were exercising. Unfortunately, what research there is into the metabolic effects of eating capsaicin (the substance responsible for the spiciness in chilies) showed no effect on a person's resting metabolic rate.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
I reported last year on a study that evaluated the effect of eating chilies on blood sugar levels and metabolism (Hot research! 7/14/06). Unfortunately, that study's results suggested only that the amount of insulin needed to control a person's blood sugar might be decreased after eating a meal containing chilies, but that the amount of energy the person burned - their basal metabolism - was unaffected.
In a follow-up study reported in the European Journal of Clinical Nutrition (2007;61(3):326-333), 36 volunteers were randomly assigned to a bland or chili-containing diet, then after four weeks of following that diet, they switched to the opposite diet for a further four weeks. The chili-containing diet included the equivalent of 30mg per day of capsaicin, the active ingredient in chilies.
At the beginning of the study and then again at the end of each diet period (at four and eight weeks), the subjects' blood pressure was tested and their cholesterol scores were measured via blood test. In addition, their basal metabolic rate (the amount of energy an individual burns while at rest) was measured.
The results are disappointing. Even a regular diet of chilies, as opposed to a one-time meal as in last year's study, had no effect on an individual's metabolism. Interestingly, the scientists note that the male volunteers had a slightly lower resting heart rate after four weeks of the chili diet as compared to the bland diet. (A higher resting heart rate can be a risk factor for heart disease, especially in white men.)
This is a small study, but one that's fairly well designed, and it certainly appears that it puts paid to the idea that eating chilies will raise your metabolism. I still love spicy foods, though, and spicy foods like salsa are a great, low-calorie way to brighten up what might otherwise be boring food. Try some Pork Chops with Warm Tomatillo Salsa, Tenderloin with Harissa Sauce, or Tuna with Wasabi Pea Crust for a change of pace.
First posted: April 4, 2007