It's easy to get answers about health and nutrition! Just send your question by email to email@example.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
Just was wondering if there is a good substitute for pine nuts as they are so expensive. There are a lot of recipes that I come across that call for them and they look wonderful, but the price is a tad on the high side. Any suggestions?
I like using slivered almonds in recipes a lot and they work great in place of pine nuts. Sliced almonds can work as well, but they don't offer the same crunchy texture that pinenuts do.
Thanks for writing,
Timothy S. Harlan, MD, FACP