It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
I would like to know how much cooked fresh garlic per day I can use. For example, if I chop half an average size clove to season two pork chops, then pan fry them and add the marinating sauce with the garlic and simmer the chop in it for about 5 minutes. Would that cause me to bleed if I am on 5 mg of Coumadin daily?
There's no evidence that garlic will have any effect whatsoever on blood clotting or the effectiveness of Coumadin (warfarin). Eat all you like (or your significant other can tolerate on your breath).
Thanks for writing,
Timothy S. Harlan, MD, FACP, CCMS