This indispensable book includes:
6 weeks of complete meal plans, with shopping lists
95+ delicious Coumadin safe recipes
Information about managing your diet on Coumadin
Ingredient and cooking tips throughout the book
Complete Nutrition Facts, including Vitamin K content, for each recipe
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Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook (PDF) or $12.95 for the paperback. Get your copy now!
It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
My girlfriend (age 46) just had a heart valve replacement and was placed on Coumadin. She was told to avoid food with a high sodium content. We have some questions about this and what actually affect her INR levels.
Does salt actually increase the INR level? They also told her she could use "sea salt" in moderation, but from what I have read it's still salt, is this true? Is sea salt really better for you?
What about the lack of iodine in sea salt, I have not found any iodized sea salt yet. Does she need to worry about iodine supplements if using non-iodized sea salt or salt substitutes?
The sodium content of table salt (sodium chloride) should not have an effect on your girlfriend's INR or her Coumadin® (warfarin). It may be that her doctor wanted to make sure that there are no problems with salt worsening her high blood pressure or issues of fluid overload in the body that could lead to Congestive Heart Failure (CHF).
Sea salt is salt. A teaspoon might have a little less sodium in it because of the fact that sea salt crystals are larger and therefore don't stack together in a spoon like Morton's salt. That said, salt is salt. There are impurities in sea salt that can contribute to flavors in the salt, but otherwise the sodium and chloride are the same. Sea salt is salt and all salt in excess is something that pretty much everyone should avoid. I don't see that sea salt is worth the extra money.
Most folks get enough iodine in a healthy diet. Using a mixture of salt and sea salt should be fine but check with her doctor about the amount of sodium he wants her to have each day. She really shouldn't need to worry about iodine supplements this way.
Thanks for writing,
Timothy S. Harlan, MD, FACP, CCMS
Will apple cider
vinegar help my acid reflux while I am on Coumadin (warfarin)?
Is it okay to cook with garlic while on Coumadin (warfarin)?
Are juicers a good idea for those on Coumadin (warfarin)?
Is my husband's Coumadin dosage stable because he eats a big salad every day?
Are freeze dried acai berries and changa mushroom powder OK with Coumadin?
Are Aronia berries (chokeberries) safe with Coumadin?
Thanks for your lists of foods containing Vitamin K!
Can you eat green pickled tomatoes if you are on Coumadin (warfarin)?
Does eating garlic counteract eating high amounts of Vitamin K?
Will non-alcoholic beer affect your Coumadin dose?
Is Lean Cuisine Coumadin safe?
Does grapefruit really interact with medications? (See also....)
Are almonds a good snack for those on Coumadin?
Is regular tea, iced or hot, contraindicated while taking Coumadin?