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Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook (PDF) or $12.95 for the paperback. Get your copy now!
It's easy to get answers about health and nutrition! Just send your question by email to email@example.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
I am trying to work out my new diet. The list says 1 cup of raw parsley is very high. Can I use a small amount to cook with?
I have a suspicion that parsley accounts for more of the variation that physicians and patients find with INR levels in those taking Coumadin® (warfarin).
This is because parsley contains a lot of Vitamin K. The USDA Ingredient Database reports that a tablespoon has 62 micrograms (mcg). This can add up quite fast in a meal that has a couple of tablespoons of parsley as a garnish or in a dressing.
Thanks for writing,
Timothy S. Harlan, MD, FACP, CCMS
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