This indispensable book includes:
6 weeks of complete meal plans, with shopping lists
95+ delicious Coumadin safe recipes
Information about managing your diet on Coumadin
Ingredient and cooking tips throughout the book
Complete Nutrition Facts, including Vitamin K content, for each recipe
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Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook (PDF) or $12.95 for the paperback. Get your copy now!
It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
My pastor is on Coumadin (warfarin). Can he eat black eyed peas? Yes, it’s a staple in the Southeast diet. I found black beans and other common peas on your guide – but not the black eyed peas. THANKS!!
Having grown up in the South I am not sure what I would do if I couldn't eat blackeyes. The USDA refers to these as cowpeas and they are in the legume family (making them terrific for the heart). There's about 100 calories in a half cup of cooked blackeyes and best of all there's very little Vitamin K.
Tell your pastor to enjoy them. Here's a Dr. Gourmet recipe for a black eyed pea salad.
Thanks for writing,
Timothy S. Harlan, MD, FACP
Eat well, eat healthy, enjoy life!
Should I avoid caffeinated
coffee on Coumadin (warfarin)?
Does cooking or pickling reduce the amount of Vitamin K in cabbage?
Should I avoid lettuce while on Coumadin?
Is there a Vitamin K difference between hot-house and home-grown tomatoes?
Does papaya have a blood-thinning effect?
I've heard that apple cider will help you lose weight. Will apple cider interact with the warfarin I'm on?
Does soy interrupt the effectiveness of Coumadin?
I'm on warfarin and my levels fluctuate heavily. Is it because I eat green apples?
Why do Vitamin K levels vary in the same foods?
Is it okay to cook with garlic while on Coumadin (warfarin)?
Should I peel zucchini?